A little piece of Sicily, born in Sydney.

My Balls was born from a Sicilian family originally from Catania — a family that, after leaving its homeland and building a new life in Australia, always carried something with it that could never be left behind: the flavours, memories and traditions of Sicily.

For more than 12 years, Sydney has been our home. We have worked, built our family and created a life on the other side of the world, but Sicily has always remained a part of us.

In our family meals.
In our recipes.
In the aromas of our kitchen.
And, most importantly, in our memories of home.

After so many years, we decided to turn that passion into something of our own.

And that is how My Balls was born.